APROCEL ® is a registered trademark of low protein pasta. The protein content of maximum 0.5 g/100 g, phenylalanine max. 20 mg/100 g. Low protein pasta is produced in a wide range.
We offer the following shapes:
vermicelli, alphabet noodles, mussels, node large and small, large and small patches, tarhoňa, spirals, spaghetti.
All pastas are 12-month shelf life.
maize starch, modified maize starch, emulsifier: E471, E100 natural color
100 g of product contains on average:
0.40 g protein, 87.70 g carbohydrate and 1.40 g fat