PROCEL ® – the standard pasta from maize starch containing egg whites with natural colouring from curcumin. Made from naturally gluten-free and wheat-free ingredients. Recommended use in gluten-free diets.
Ingredients: maize starch, egg-white powder, emulsifier: mono and diglycerides of unsaturated fatty acids, natural colouring agent turmeric.
(gluten < 20 mg/kg)
Nutritional values per 100 g on average:
Energy value: 1542 kJ, 363 kcal; Fat: 0,8 g of which saturated fatty acids 0,1 g; Carbohydrates: 86,4 g of which sugars 0,1 g; Fiber: 1,0 g; Protein: 2,1 g; Salt: 0,1 g;